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Kitchens of India Cooking Sauce Cilantro & Tomato Bombai Kadai - 12.2 Oz

Kitchens of India Cooking Sauce Cilantro & Tomato Bombai Kadai - 12.2 Oz

Cooking Sauce, Cilantro & Tomato, Bombay Kadai, Medium

Authentic Indian recipe - made in India. 100% natural. No preservatives. A Master Chef creation. A quality product from ITC Ltd. Serving Suggestion: Serve hot with naan bread or steamed rice. For oven recipe visit: www.kitchensofindia.com. For best before see base. Artfully blended by the Master Chefs of ITC Hotels - this sauce is a savory mix of cilantro, choicest tomatoes and fragrant spices brought together in a Kadai (Indian Wok). Just add chicken or vegetables, to recreate the authentic taste of Kadai - a specialty cuisine from the Western Indian city of Bombay. Visit us at www.kitchensofindia.com. Made in India for export.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 5.5
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 3g
Protein Amount Per serving 1g 0%
Vitamin A 15%
Vitamin C 4%
Calcium 2%
Iron 4%
Water, Tomato Paste, Ginger, Garlic, Spices, Butter, Lime Juice, Yellow Corn Flour, Sugar, Salt and Sunflower Oil.
Product Attributes
Warning Contains: Contains milk. Allergy Information: Manufactured in a facility that processes peanuts, treenuts and wheat.
Directions Stove Top Recipe (for Best Results): For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute 14 oz of diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required. For Kadai Vegetable: Heat 2 tbsp oil in a skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas) and saute for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to boil and then simmer covered with occasional stirring until vegetables are cooked, about 30-35 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required. Shake well before use. Once opened, consume immediately. Store in a cool dry place.
About the Producer World Finer Foods

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