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Classico Pasta Sauce Basil Garlic Alfredo - 15 Oz
Pasta Sauce, Basil Garlic Alfredo
40 calories per serving. Gluten free. Made with fresh cream. On the hillsides of the Italian Riviera, every Genovese family has its own coveted pesto recipe. Here, the distinct flavors of fresh basil and garlic are blended with fresh cream and aged parmesan for a nutty, rustic Alfredo. For recipe ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420. Inspired by the regions of Italy.
Ingredients
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Serving Size: 0.25cup Servings Per Container: about 7 |
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| Calories | Amount Per Serving
40 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving 1.5g | 9% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 4% |
| Sodium | Amount Per serving 290mg | 13% |
| Potassium | Amount Per serving 0 | 0% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 0% | |
Water, Cream (from Milk), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Basil, Contains Less than 2% of Enzyme Modified Egg Yolk, Salt, Garlic Puree, Whey Protein Concentrate, Flavored Butter (Butter [Cream, Salt], Natural Flavor, Parmesan Cheese Flavor Concentrate (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Unsalted Butter, Disodium Phosphate, Enzymes), Xanthan Gum, Black Pepper, Lactic Acid.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, egg. Button pops up when seal is broken.
Directions
Store in refrigerator after opening. Simmer & Serve. Refrigerate after opening. Best if used within 5 days.
About the Producer
International Gourmet Specialties
Disclaimer
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