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Green Valley Butter Lactose Free - 1 Lb

Green Valley Butter Lactose Free - 1 Lb

Cultured Butter, Lactose Free, Lightly Salted

No artificial flavors. Lactose free, ever. No gluten. Green Valley Creamery. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). Real dairy. First quality. How do we make it Lactose Free? To make our Butter lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you are lactose intolerant, you don't have enough lactase enzyme to digest the sugar in milk and this can be really uncomfortable. So, we do this little step for you. Step 1: All milk contains lactose, the naturally occurring milk sugar. Step 2: We add lactase enzyme to make it lactose free. Step 3: It breaks down the milk sugar into 2 digestible sugars: glucose + galactose. Wis Grade AA. Low FODMAP: FODMAP Friendly Approved Food Product. Join the community! Be sure to try our Cream Cheese, Sour Cream, Yogurt, Kefir, and Cottage Cheese!
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 32
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 11g 14%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 30mg 1%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Pasteurized Cultured Cream (Milk), Lactose Enzyme, Sea Salt, Cultures.
Product Attributes
Gluten Free
Warning Contains: Contains: milk.
Directions Perishable, keep refrigerated.


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