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My Fish Dish Scallops Lemon And Herb Butter - 7 Oz

My Fish Dish Scallops Lemon And Herb Butter - 7 Oz

Scallops, Wild, Lemon & Herb Butter

From fish to faculous in minutes. (1) Thaw. (2) Bake. (3)Enjoy. We start with quality seafood, pair it with perfect flavors and make it a snap to fix. Enjoy! - Peter Handy, Owner, Bristol Seafood. myfishdishes.com. For full recipe and more fish dishes. visit myfishdishes.com. Wild caught. Sustainability sourced. Produced in Portland, Maine.
Nutrition Facts

Serving Size: 1container
Servings Per Container: 1
Calories Amount Per Serving
350
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 23g 30%
Saturated Fat Amount Per serving 14g 70%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 115mg 38%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 580mg 10%
Total Carbohydrate Amount Per serving 4g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 29g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Scallops, Lemon Herb Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], Key West Lemon Juice from Concentrate [Filtered Water, Lemon Juice Concentrate, Lemon Oil], Italian Seasoning [Thyme, Oregano, Marjoram, Sage, Rosemary, Basil], Parsley, Basil, Sea Salt, Garlic Gloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).
Product Attributes
Warning Contains: Contains milk.
Directions Thaw under refrigeration immediately before use. We have tried to remove all shell. Please be in careful in case we missed a piece. Cooking Instructions: (1) Take scallops out of package and place on a greased baking dish. (2) Bake for 8-10 min. at 400 degrees F. Spin baking dish halfway through for even cooking. (3) Salt to taste. Enjoy! 5 more minutes? Fix it up! Baked scallops with sauteed kale salad. Add to your cart: Baby kale, fennel bulb, radishes, garlic, parsley, and a lemon. Keep frozen. Important: Keep frozen until used:

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