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My Fish Dish Scallops Lemon And Herb Butter - 7 Oz
Scallops, Wild, Lemon & Herb Butter
From fish to faculous in minutes. (1) Thaw. (2) Bake. (3)Enjoy. We start with quality seafood, pair it with perfect flavors and make it a snap to fix. Enjoy! - Peter Handy, Owner, Bristol Seafood. myfishdishes.com. For full recipe and more fish dishes. visit myfishdishes.com. Wild caught. Sustainability sourced. Produced in Portland, Maine.
Ingredients
|
Serving Size: 1container Servings Per Container: 1 |
||
| Calories | Amount Per Serving
350 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 23g | 30% |
| Saturated Fat | Amount Per serving 14g | 70% |
| Trans Fat | Amount Per serving 1g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 115mg | 38% |
| Sodium | Amount Per serving 350mg | 15% |
| Potassium | Amount Per serving 580mg | 10% |
| Total Carbohydrate | Amount Per serving 4g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 29g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 6% | |
Scallops, Lemon Herb Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], Key West Lemon Juice from Concentrate [Filtered Water, Lemon Juice Concentrate, Lemon Oil], Italian Seasoning [Thyme, Oregano, Marjoram, Sage, Rosemary, Basil], Parsley, Basil, Sea Salt, Garlic Gloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).
Product Attributes
Warning
Contains: Contains milk.
Directions
Thaw under refrigeration immediately before use. We have tried to remove all shell. Please be in careful in case we missed a piece. Cooking Instructions: (1) Take scallops out of package and place on a greased baking dish. (2) Bake for 8-10 min. at 400 degrees F. Spin baking dish halfway through for even cooking. (3) Salt to taste. Enjoy! 5 more minutes? Fix it up! Baked scallops with sauteed kale salad. Add to your cart: Baby kale, fennel bulb, radishes, garlic, parsley, and a lemon. Keep frozen. Important: Keep frozen until used:
Disclaimer
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