Buy it Again
San J Sauce Korean Bbq Stir Fry - 10 Oz
Korean BBQ Sauce, Gluten Free
Certified gluten-free. No artificial preservatives or additives. Non-GMO. Non GMO Project verified. nongmoproject.org. Est. 1804. Marinade & stir-fry. Bulgogi. Now it's easier to make than it is to say. Just marinate tender beef in San-J Korean BBQ, cook and roll in crispy lettuce, or serve over rice. Juicy and flavorful! You'll love the blend of San-J Tamari Soy Sauce, pear puree, ginger and garlic in our Korean BBQ Sauce-the sweet, savory star of every meal. San-J is a Brewer of Premium Tamari, established in 1804, Japan. www.san-j.com.
Serving Size: 2tbsp
Servings Per Container: About 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 530mg||23%|
|Potassium||Amount Per serving 109mg||2%|
|Total Carbohydrate||Amount Per serving 13g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Tamari Soy Sauce (Water, Soy Beans, Salt, Alcohol), Organic Sugar, Water, Onion Puree, Apple Juice Concentrate, Apple Cider Vinegar, Pear Puree Concentrate, Sesame Seeds, Arrow Root, Garlic Puree (Garlic, Water, Citric Acid), Ginger Puree (Ginger, Water, Salt, Citric Acid), Yeast Extract, Xanthan Gum, Black Pepper.
Warning Contains: Allergen Information: This product contains soy ingredients.
Directions Shake well before using. Refrigerate after opening.