Buy it Again
Hills Mild Italian Sausage Link - 16 Oz
Italian Sausage, Mild
All natural ingredients. Gluten free. No MSG. BHA free. BHT free. Premium meats since 1947. A family owned & operated company. BRC Food Certificated. US inspected and passed by Department of Agriculture. Proudly made in Pendleton Oregon.
Serving Size: 1cooked link
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 19g||24%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||18%|
Pork, Water, Salt, Spices (Including Fennel), Dried Vinegar, Sugar, Dehydrated Garlic, Spice Extractives, in Calcium Alginate (Seaweed) Casing.
Directions Place sausage in a lightly greased skillet. Cook over medium-high heat until browned, turning often. Reduce heat to medium-low and add 1/2 cup of water to skillet. Cover and simmer for 12 minutes or until sausage internal temperatures reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
About the Producer Hill Meat