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La Banderita Corn Sopes - 10 Count
Sopes, 10 Count
Premium. Quality corn. 0 g trans fat. No cholesterol. Gluten free. olemexicanfoods.com. Authentic.
Serving Size: 1piece
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 3g||13%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Whole Grain Corn, Water, Contains 2% or Less of Each of the Following: Gum Blend, Enzymes, Preservatives (Propionic Acid, Sorbic Acid, Fumaric Acid, Methyl and Propyl Parabens), Acidity Regulators (Sodium Hydroxide, Calcium Carbonate), Lime.
Directions Sopes Heating Instructions: Fried: Heat about 1/2 inch of vegetable oil in a frying pan to 360 degrees F and fry each side for 30 seconds or until browned. Grilled: Set up the grill for indirect cooking at 300 degrees F. Brush sopes with vegetable oil before placing on the grill, cook for about 4 minutes or until grill marks appear. Baked: Pre-heat oven at 350 degrees F. Set the sopes on a baking sheet and generously brush with vegetable oil. Bake 12-14 minutes or until browned.
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