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Signature Select Seasons Kit Gingerbread House - 35.2 Oz

Signature Select Seasons Kit Gingerbread House - 35.2 Oz

House Kit, Gingerbread

Seasons. Per 1/33 Kit: 120 calories; 1.5 g sat fat (8% DV); 60 mg sodium (3% DV); 14 g total sugars. Build your own. Includes: assorted candy & easy to use icing with tip. Ready to build. Makes 1 house. Kit includes: gingerbread house, kid and tree; large gumballs; mini jellies; multicolored beads; Christmas lights; EZ-Build tray - makes building quick & simple; pre-made icing - (white) with tip. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Our signature is our promise. Signature Select is your assurance of great quality products at the best value every day. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of Canada.
Nutrition Facts

Serving Size: 0.03kit
Servings Per Container: about 33
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 60mg 3%
Potassium Amount Per serving 50mg 2%
Total Carbohydrate Amount Per serving 21g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Molasses, Water, Spice, Sodium Bicarbonate (Leavening). Salt, Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Artificial Flavor, Titanium Dioxide (Color), Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid. Gum Balls: Sugar, Dextrose, Corn Syrup, Chewing Gum Base (Contains Soy), Natural and Artificial Flavor, Glycerine, Shellac, Tapioca Dextrin, Carnauba Wax, Color (FD&C Yellow 5, FD&C Yellow 6, FD&C Red 40, FD&C Blue 1), BHT (Preservative). Mini Jellies: Corn Syrup, Sugar, Cornstarch, Water, Citric Acid, Sodium Citrate, Natural and Artificial Flavor, Color (FD&C Yellow 5, FD&C Yellow 6, FD&C Red 40, FD&C Blue 1). Christmas Lights: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (Titanium Dioxide, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1), Shellac, Carnauba Wax. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (Titanium Dioxide, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1), Shellac, Carnauba Wax, Artificial Flavor.
Product Attributes
Warning Contains: Contains: wheat, soy. May contain: milk, egg. Warning:Consuming this product can expose you to acrylamide, which is known to the State of California to cause cancer and lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Small candy may be a choking hazard for children under 3 years old.
Directions 6 Easy Steps: 1. Icing Preparation: Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. 2. Cutting the Icing Tip: Remove cap and snip the tip 1/4 inch from the end. Your icing is now ready for assembling the house. 3. Arrange House Pieces for Assembly: Lay out house pieces on table. Line the 4 canals of E-Z Build tray with a strip of icing. On the reverse (rough side) of front and back panels of house along the edges, pipe a thick line of icing. 4. Erect Walls: Using E-Z Build tray, insert back panel of house into the canal, then press side wall up against icing strip on back panel. Repeat process with front panel and second side wall. Adjust walls to create a good rectangle prior to putting on roof pieces. 5. Apply Icing to House Peaks: Pipe a thick strip of icing along roof edges of front and back panels. 6. Add Roof: Attach roof panels to house peaks, add a strip of icing down the middle of the house. Store in a cool dry place.

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