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Khazana Sauce Smrng Chix Korma - 12.7 Oz

Khazana Sauce Smrng Chix Korma - 12.7 Oz

Simmer Sauce, Organic, Chicken Korma

A mild and creamy traditional Indian curry. USDA Organic. Vegan. Control Union Certified: Certified Organic by Control Union Certifications CU Registration No. B44952. A Mughal era original, Chicken Korma is the perfect dinner party dish that is mild rich and creamy, and heavenly tasty. Serve with naan bread or rice. Chicken can be replaced with Lamb/Prawns/Mixed vegetables/Cottage cheese. Serves 3. Product in India.
Nutrition Facts

Serving Size: 0.33jar
Servings Per Container: 3
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 420mg 18%
Potassium Amount Per serving 196mg 4%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 4%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 8%
Simmer Sauce: Water, Organic Onion, Organic Coconut Milk, Organic Tomato, Organic Cashew Nuts, Organic Sunflower Oil, Organic Sugar, Organic Rice Flour, Organic Garlic, Salt, Organic Ginger, Organic Garam Masala, Organic Lemon Juice, Citric Acid, Coriander Leaves. Spice Cap: Organic Cumin, Organic Cinnamon, Organic Green Cardamom, Organic Rice Flour, Organic Dry Fenugreek Leaves.
Product Attributes
Organic
Kosher
Warning Contains: Contains: tree nuts & coconut. Allergen Advice - Packed in a facility where nuts are used.
Directions Chef's Tip: Garnish with fresh cream, dollop of butter and fresh coriander leaves. Serve with Basmati Rice or Buttery Naan. Easy to Cook: Simply add vegetable oil/butter diced chicken water. Heat 1 tbsp of oil in a saucepan over medium heat. Add 350 g of chicken and fry for 2-3 min, or until sealed. Add half of the contents of sauce and sprinkle over the contents of the spice cap and stir fry 1-2 min. Add the remaining sauce and water (if desired), simmer gently, stirring occasionally, until the
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