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Hostess Twinkie Dessert Kit - 6.99 Oz

Hostess Twinkie Dessert Kit - 6.99 Oz

Dessert Kit, Twinkies

Naturally and artificially flavored. New! Fun and easy dessert kit! Flavor reference twinkies cake not included. Includes: Twinkies instant pudding. Cream filling mix. www.jelsert.com Scan for more food information. Call here for more food information 1-833-239-1262.
Nutrition Facts

Serving Size: 0.17as packaged
Servings Per Container: 6
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 540mg 23%
Total Carbohydrate Amount Per serving 28g 10%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Pudding Mix: Sugar, Modified Food Starch, Natural and Artificial Flavors, Disodium Phosphate, Contains 2% or Less of the Following Tetrasodium Pyrophosphate, Salt Mono- and Diglycerides, Propyl Gallate, Calcium Sulfate, Cotton-Seed Oil, Aspartame(Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium, Yellow S, Yellow 6, TBHQ and Citric Acid to Preserve Freshness, Cream Filling: Sugar, Palm Kernel Oil, Corn Syrup Solids, Natural and Artificial Flavors (Contains Milk), Modified Food Starch, Contains 2% or Less of the Following: Propylene Glycol Monostearate, Sodium Caseinate (Contains Milk), Acetylated Monoglycerides, Tetrasodium Pyrophosphate, Cocoa Butter, Mono and Diglycerides, Silicon Dioxide, Microcrystalline Cellulose, Sodium Carboxymethylcellulose.
Product Attributes
Kosher
Warning Contains: Contains: milk. Phenylketonurics: Contains Phenylalanine.
Directions Twinkies Instant Pudding Directions: Pour 3 cups of cold whole milk into a medium bowl. Add full pouch of pudding mix. Mix with an electric mixer on medium speed until mixture is thick. Refrigerate for 1 hour before adding whipped topping. Cream Filling Mix Directions: Pour 1/2 cup (4 oz.) of cold whole milk into a medium bowl. Add full pouch of cream filling mix. Mix with an electric mixer at medium speed for 2 minutes to disperse mix. Mix with an electric mixer at high speed for 4 minutes. Spread on top of pudding as desired. Note: Only use whole milk; Best consumed same day; Whisk attachment or wire beaters will provide best results.
About the Producer Jel Sert

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