Buy it Again
Starburst Gelatin Strawberry 6 Serve - 3.94 Oz
Gelatin, Strawberry, All Pink
6 - 1/2 cup servings. Artificially flavored. New! www.jelsert.com. Scan for more food information. Call here for more food information: 1-833-239-1262.
Serving Size: 0.16package
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 70mg||3%|
|Total Carbohydrate||Amount Per serving 16g||6%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Sodium Citrate, Artificial Flavors, Sucralose, Acesulfame Potassium, Red 40.
Directions For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. Basic Directions: (1) Add 1 1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. (2) Stir in 1-1/2 cups cold water. (3) Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineaple may be used.