Open Nature Flour Baking Gluten Free - 22 Oz

Open Nature Flour Baking Gluten Free - 22 Oz

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 21
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 10mg 1%
Potassium Amount Per serving 50mg 2%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum.
Baking Flour Blend, Gluten Free

1 cup baking flour blend = 1 cup all purpose flour. Per 1/4 cup: 110 calories; 0 g sat fat (0% DV); 10 mg sodium (1% DV); 0 g total sugars. Certified Gluten-Free by GFCO (Certified Gluten-Free by the Gluten-Free Certification Organization, www.gluten.org). At Open Nature we believe food should be simple made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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Product Attributes
Kosher
Gluten Free
Warning Contains: May Contain: soy. Do not eat raw flour.
Directions Keep in a cool dry place.
About the Producer Lucerne
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