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Field Roast Bratwurst - 12.95 Oz
Bratwursts, Caramelized Onions & Beer, Plant-Based
Vegan. Non GMO Project verified. nongmoproject.org. Discover a world of flavor. Crafted with caraway seeds, fresh garlic and black pepper. Ready to eat. fieldroast.com. Made by a Carbon Neutral Company: Carbon Zero: Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral.
Ingredients
|
Serving Size: 1sausage Servings Per Container: 4 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 11g | 14% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 630mg | 27% |
| Potassium | Amount Per serving 210mg | 4% |
| Total Carbohydrate | Amount Per serving 10g | 4% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 25g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 15% | |
Vital Wheat Gluten, Filtered Water, Caramelized Onions (Yellow Onions, Sugar, Apple Juice Concentrate), Expeller Pressed Safflower Oil, Organic Expeller Pressed Palm Fruit Oil, Beer (Malted Barley, Hops, Yeast, Water), Yeast Extract (Yeast, Salt, Sugar), Garlic, Pea Protein, Barley Malt Extract, Onion Powder, Granulated Garlic, Natural Flavor (Potato Maltodextrin, Gum Arabic, Dried Brewers Yeast, Natural Flavor, Organic Sunflower Oil), Spices, Cultured Cane Sugar, Vinegar, Sea Salt, Caraway Seeds, Red Pepper, Black Pepper.
Product Attributes
Warning
Contains: Contains: wheat. Manufactured in a facility that processes tree nuts. Product contains pea protein and may not be suitable for people with a peanut allergy.
Directions
Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating. Keep refrigerated. May have been previously frozen. Okay to refreeze.
Disclaimer
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