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Mahatma Long Grain & Jasmine Rice Blend For Fried Rice - 16 Oz

Mahatma Long Grain & Jasmine Rice Blend For Fried Rice - 16 Oz

Rice Blend, Long Grain & Jasmine

0 mg cholesterol. Certified Gluten-Free. Vegan. Fat free. Sodium free. Non GMO Project verified. New! Perfect for Chinese cuisines. Perfect for making fried rice. America's favorite rice (Based on IRI Dry Rice subcategory 2018). Perfect Mahatma Rice for every recipe! Trust Mahatma to cook right every time. Mahatma Rice helps you select the right rice grain for your favorite authentic recipes. We put our heart and soul into giving you and your family delicious tasting products and using Non-GMO Project Verified quality rice. Each bag of Mahatma Long Grain & Jasmine Rice Blend gives you the texture, taste and best rice grain length to cook a delicious recipe, like fried rice or other favorite Chinese cuisines, for you and your family. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have package available when calling. For delicious recipes log onto
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: About 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Long Grain White Rice, Jasmine Rice.
Product Attributes
Fat Free
Gluten Free
Directions Cooking Directions on the Stove: Bring 1-3/4 water to a boil in a medium saucepan. 2. Stir in 1 cup rice (For softer rice add 1/4 cup more water. For firmer rice add 1/4 cup less water). 3. Cover and reduce heat to low. 4. Simmer 15 minutes, or until all liquid is absorbed. 5. Remove from heat and fluff with fork.


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