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Classico Organic Pasta Sauce No Sugar Added Parmesan Pomodoro - 24 Oz
Pasta Sauce, Organic, Parmesan Pomodoro
No sugar added. Not a low calorie food. USDA organic. Certified organic by CCOF. Gluten-free. Per 1/2 Cup: 80 calories; 0.5 g sat fat (3% DV); 570 mg sodium (25% DV); 6 g total sugars. In Parma, Cheese-making as been raised to an art form. Here, this smooth and thick red ripened tomato sauce has a wonderful richness and thick red ripened tomato sauce has a wonderful richness and complexity from aged parmesan cheese. Questions/comments? Call 1-888-337-2420. www.classico.com. Inspired by the regions of Italy.
Ingredients
Serving Size: 0.5cup Servings Per Container: about 5 |
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Calories | Amount Per Serving
80 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 2g | 3% |
Saturated Fat | Amount Per serving 0.5g | 3% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 570mg | 25% |
Potassium | Amount Per serving 0 | 15% |
Total Carbohydrate | Amount Per serving 11g | 4% |
Dietary Fiber | Amount Per serving 3g | 9% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 4% | |
Iron | 4% |
Organic Tomato Puree (Water, Organic Tomato Paste), Organic Onions, Organic Extra Virgin Olive Oil, Salt, Organic Parmesan Cheese ([Organic Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Unbleached Powdered Cellulose [to Prevent Caking]), Organic Cheese Blend (Organic Romano Cheese Made from Cow's Milk [Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Organic Garlic, Organic Spices, Citric Acid, Natural Flavor.
Product Attributes
Organic
Gluten Free
Warning
Contains: Contains: milk.
Directions
Glass: Handle with care. Simmer & serve. refrigerate after opening. Best if used within 5 days, best if used within date on jar or cap. Store in refrigerator after opening. Button pops up when seal is broken.
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