Buy it Again
The Pioneer Woman Pasta Sauce Four Cheese - 24 Oz
Pasta Sauce, Four Cheese
Would you like a little sauce with that cheese? My Four Cheese pasta sauce is the perfect answer to that delicious question. Grated Pecorino Romano, classic Parmesan, asiago, and creamy ricotta create the perfect blend for this sauce; it's a cheese lover's dream! - Ree, xo. Questions? Comments? 888-496-0017.
Serving Size: 0.5cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 720mg||31%|
|Potassium||Amount Per serving 0||10%|
|Total Carbohydrate||Amount Per serving 13g||5%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Tomato Puree (Water, Tomato Paste), Ground Tomatoes (Tomatoes, Tomato Puree, Citric Acid), Heavy Cream (Cream [Milk], Guar Gum, Carrageenan, Locust Bean Gum), Olive Oil, Contains Less than 2 % of Cane Sugar, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Onions, Ricotta Cheese (Milk, Vinegar, Salt), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Romano Cheese Blend (Romano Cheese Made from Cow's Milk [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Dried Garlic, Enzyme Modified Cheese (Granular and Asiago Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Natural Flavors, Enzymes), Dried Onion, Spices.
Warning Contains: Contains: milk.
Directions Refrigerate after opening. Best if used by date on cap.
About the Producer Kraft Foods