Buy it Again
Stonefire Original Naan - 12.7 Oz
Naan Rounds, Original
Authentic flatbreads. Tandoor oven baked (Baked in our patented high heat oven to give our bread the texture and taste of a traditional tandoor oven). Authentic taste. No artificial preservatives. The tandoor (Baked in our patented high heat oven to give our bread the texture and taste of a traditional tandoor oven) oven-baked naan you love perfectly-sized for sandwiches. Do you stack, top, layer, spread or fold? Breakfast, lunch, dinner, snacks & apps. stonefire.com. How will you (hashtag)Bakeityours. Facebook. Instagram. Pinterest. Twitter. Questions or Comments? Contact us (at) www.stonefire.com. No.1 Most trusted by Americans 2019. BrandSpark most trusted awards (Voted most trusted artisan flatbread brand by American shoppers based on the 2019 Brandspark American Shopper Stock). Product of Canada.
Serving Size: 2naans
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 460mg||20%|
|Potassium||Amount Per serving 63mg||2%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Soybean and/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Acacia, Dextrose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Ghee (Clarified Butter), Inactive Yeast, Yeast, Vegetable Mono- and Diglycerides, Enzymes.
Warning Contains: Contains wheat and milk. May contain eggs and soy.
Directions Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Grill: Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 10-15 seconds. 15-25 seconds from frozen. Better served warm. Can be frozen to maintain to freshness.
About the Producer Fgf
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.