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Tiger Thai Shrimp And Vegetable Nests - 14 Oz
Shrimp and Vegetable Nests
Restaurant quality. Tempura dipping sauce included. 12 onion, carrot vegetable nests in a light tempura batter topped with shrimp. Bake or fry. Ready in minutes! No trans fats. Tiger Thai Tempura Shrimp and Vegetable Nests are a delightful combination of Onion, carrot and kale. We julienne the vegetables, then form them into a ring or nest and finish them off with shrimp on top. This delicious vegetable shrimp combination works great as an appetizer, side dish or snack! It's true restaurant quality, at a supermarket price. Country of origin: Thailand.
Ingredients
| Serving size | 4 pieces | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 30 | 210 | |
| Calories from Fat | 100 | 100 | |
| % Daily Value* | |||
| Total Fat 11g | 16% | 16% | |
| Saturated Fat 0g | 0% | 9% | |
| Trans Fat 0g | |||
| Cholesterol 35mg | 12% | 0% | |
| Sodium 160mg | 7% | 7% | |
| Total Carbohydrate 7g | 2% | 2% | |
| Dietary Fiber 5g | 18% | 18% | |
| Sugars 7g | |||
| Protein <1g | 0% | 0% | |
| Vitamin A | 35% | 35% | |
| Vitamin C | 2% | 2% | |
| Calcium | 4% | 4% | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Shrimp Nests: Farm Raised Shrimp, Onion, Carrot, Kale and Tempura Batter [Water, Flour, Cornstarch, Rice Flour, Corn Powder, Salt, Baking Powder (Sodium Bicarbonate, Tapioca Starch, Sodium Acid Phosphate, Monocalcium Phosphate)] and Soybean Oil. Tempura Dipping Sauces: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.
Product Attributes
Warning
Contains: Allergens: wheat, soy.
Directions
Keep frozen until ready to use. Oven Bake: Preheat oven to 400 degree F. Remove nests from tray. Place nests on non-stick baking sheet. Turn oven down to 350 degrees F. Place nests in oven on center rack. Bake for 18 minutes. Ovens vary. Cooking times may need adjustment. Deep Fry: Preheat cooking oil to 350 degrees F. Place nests in fryer, cook for 2 minutes or until golden and crispy. Do not overcook. For best results cook 4 - 5 pieces at a time. Dipping Sauce: Defrost the tempura sauce in hot water. Tiger Thai Dipping Sauce is concentrated. For best results dilute with up to 3 to 4 tablespoons of hot water per packet or to taste. Serve in a small bowl.
About the Producer
RT Foods
Disclaimer
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