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Tai Pei Fried Rice Vegetable - 18 Oz

Tai Pei Fried Rice Vegetable - 18 Oz

Fried Rice, Vegetable

Fried rice, vegetables and scrambled eggs with a savory sauce. Per 1 Cup Serving: 170 calories New larger size! Enjoy as a meal or a side dish. Microwaves in 6 minutes., Tai Pei Vegetable Fried Rice makes the perfect savory meal or side dish. We toss crispy vegetables, scrambled eggs and our signature sauce so that every grain of rice is infused with mouth-watering flavor. Ready to enjoy in minutes!, Scrambled eggs. Inspected for wholesomeness by US Department of Agriculture. Facebook: Like us on Facebook. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 11%
Sodium Amount Per serving 370mg 16%
Potassium Amount Per serving 130mg 2%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 9%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Water, Long Grain White Rice, Carrots, Corn, Peas, Red Bell Peppers, Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Soy Sauce (Water, Soybeans, Wheat, Salt), Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Contains Less than 2% of: Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat and Salt], Maltodextrin and Salt), Sugar, Flavor Enhancer (Yeast, Yeast Extract), Toasted Sesame Oil, Onion, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Garlic, Ginger, Onion Powder, Garlic Powder, Salt, Canola Oil.
Product Attributes
Warning Contains: Contains: egg, soy, wheat.
Directions Cooking Instructions: For food safety and quality cook to a minimum internal temperature of 165 degrees F. Skillet Recommended: 1. Add vegetable oil, water and fried rice to a non-stick skillet (see chart). 2. Cook on medium-high heat, covered, stirring occasionally. Serving Size: 1 cup; 1 tsp oil; 2 tsp water; 5 - 6 min cook time. 2 cups (1/2 bag); 1 tsp oil; 2 tsp water; 6 - 7 min cook time. Bag; 2 tsp oil; 2 tsp water; 10 - 11 min cook time., Microwave (Based on a 1200 watt microwave. Appliances vary. Adjustments may be necessary to cook thoroughly): 1. Place rice in microwave-safe bowl, cover. 2. Cook on high (refer to chart for cooking times). Fo Full Bag: 1. With seam side up, use a fork to puncture the bag 3 - 4 times. 2. Place bag seam side up in microwave & cook on high for 5 - 6 minutes. 3. Use caution when removing as bag & contents will be hot. Serving Size: 1 cup; 2 - 3 min cook time. 2 cups (1/2 bag); 4 - 5 min cook time. Bag; 5 - 6 min cook time., Cook thoroughly. Keep frozen.


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