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Banquet Brown N Serve Sausage With French Toast And Maple Sauce - 5.07 Oz
French Toast Breakfast
1 jumbo French Toast with 2 fully cooked sausage links made with pork and turkey & a maple flavored dipping sauce. Per 1 Meal: 280 calories; 3 g sat fat (15% DV); 640 mg sodium (28% DV); 14 g total sugars. 8 g protein. US inspected and passed by Department of Agriculture. French toast made with real eggs. For breakfast time - or any time! Banquet Brown 'N Serve French Toast comes complete with one delicious slice of French toast dipped in real eggs and cooked to perfection, two of our famous sausage links and a maple flavored dipping sauce, helping you serve up a hot and delicious breakfast any time of day. Try our other varieties! Waffle breakfast. Pancake breakfast. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon-Fri 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.
Serving Size: 1meal
Servings Per Container: 1==
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 640mg||28%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||15%|
French Toast: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Honey, Contains 2% or Less of: Salt, Vegetable Oil (Canola and/or Soybean Oil), Ammonium Sulfate, Dough Conditioners (Ascorbic Acid, Enzymes), Yellow Corn Flour, Turmeric & Annatto (Color), Calcium Propionate (Mold Inhibitor), Eggs, Sugar, Contains 2% or Less of: Whey, Salt, Vegetable Oil (Canola and/or Soybean Oil), Natural & Artificial Flavors, Soy Lecithin (an Emulsifier), Fully Cooked Sausage Links: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Less than 2% of: Salt, Flavorings, Sugar, Dextrose, Citric Acid, BHA, BHT, Dipping Sauce: Water, Sugar, Brown Sugar, Modified Corn Starch, Salt, Natural Flavor, Caramel Color.
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Keep frozen. Cook thoroughly. For Food Safety & Quality: Keep Frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Remove film from sausage. 2. Microwave on high 2 minutes to 15 seconds. 3 Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes, stir sauce and enjoy! Conventional Oven: Do not prepare in toaster even. Preheat oven to 350 degrees F. Remove film from sausage. Cook on baking sheet in center of oven 18 to 20 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir sauce and enjoy!
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