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Betty Crocker Crispy Skillet Potatoes Roasted Garlic & Herb - 4.2 Oz
Skillet Potatoes, Roasted Garlic & Herb, Crispy
Per 3/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Ready in 20 minutes. BettyCrocker.com. how2recycle.info. For more quick meal ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. 100% recycled paperboard.
|Serving size||0.75 cup as pkgd|
|Servings Per Container||About 4|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 11g||14%||0%|
|Saturated Fat 0g||0%||9%|
|Trans Fat 0g|
|Total Carbohydrate 0||10%||10%|
|Dietary Fiber 3g||11%||11%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes (Dried), Maltodextrin, Dextrose, Salt, Roasted Garlic (Dried), Garlic (Dried), Onion (Dried), Parsley (Dried), Natural Flavor, Spice, Oregano (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Color (Annatto and Turmeric Extract), Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Bisulfite.
Warning Contains: Contains milk; may contain wheat and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1-1/2 cups water. 3 tablespoons vegetable oil. Stove-Top Directions: Nonstick skillet recommended. Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Refrigerate leftovers. Pairs perfectly with pan-seared steak & green beans.
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