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P.F. Changs Sichuan Style Chicken - 10.25 Oz
Spicy Sichuan Style Chicken
Lo Mein noodle bowl with chicken breast, mushrooms, red bell peppers, scallions, and sesame seeds with a sichuan-style mala sauce. No artificial flavors. Per 1 Bowl: 420 calories; 2.5 g sat. fat (13% DV); 1060 mg sodium (46% DV); 4 g total sugars. Made with all natural (Minimally processed. No artificial ingredients) chicken. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. No preservatives. No artificial colors. Inspected for wholesomeness by US Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan or call 1-800-298-4720 for more food information. Facebook: Join us on Facebook: www.facebook.com/PFChangsHomeMenu/. Pinterest: Follow us on Pinterest: www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
|
Serving Size: 1bowl Servings Per Container: 1 |
||
| Calories | Amount Per Serving
420 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 1060mg | 46% |
| Potassium | Amount Per serving 400mg | 8% |
| Total Carbohydrate | Amount Per serving 46g | 17% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 8% | |
Cooked Lo Mein Noodles (Water, Wheat Flour, Soybean Oil, Sodium Carbonate), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Ethyl Alcohol (to Preserve Quality), Canola Oil, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Chili Oil [Soybean Oil, Dried Chili Peppers], Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Ginger Puree, Sesame Seed Oil, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Wheat Flour], Less than 2% of: Garlic Puree, Corn Starch, Crushed Red Pepper, Sugar, Spices, Szechuan Peppercorns, Soybean Oil, Salted Sake [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Salt]), Vegetables (Crimini Mushrooms, Red Bell Peppers, Scallions, Shiitake Mushrooms), Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Sesame Seeds.
Product Attributes
Warning
Contains: Contains: soy, wheat. Bowl designed for single use only. Do not re-use.
Directions
Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook conventional or toaster ovens. 1 Microwave on high 4 to 4-1/2 minutes. No need to vent film. 2 Stir. Careful, It's hot! 3 Check that food is cooked thoroughly to 165 degrees F. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.
Disclaimer
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