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Real Good Breakfast Sandwiches Sausage Egg & Cheddar Cheese 4 Count - 20 Oz
Breakfast Sandwiches, Sausage, Egg & Cheddar Cheese
4 sausage, egg & cheddar cheese on a grain free cheesy bread. 4 g net carbs (Counting carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar Total carbs 8 g Total fiber 4 g Net carbs 4g) per sandwich. 22 g protein per sandwich. Gluten free. Made with grain free cheesy bread. Real food you feel good about eating. Guilt free. They said. It wasn't possible. They said. It wouldn't taste good. They were wrong. www.realgoodfoods.com. Instagram (at)realgoodfoods Questions? text or call at 818-299-4179 or mail at: contactus(at)realgoodfoods.com.
Ingredients
|
Serving Size: 1sandwich Servings Per Container: 4 |
||
| Calories | Amount Per Serving
450 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 35g | 45% |
| Saturated Fat | Amount Per serving 15g | 75% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 210mg | 70% |
| Sodium | Amount Per serving 790mg | 34% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Total Sugars | Amount Per serving 2g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 22g | 0% |
| Calcium | (-) | |
| Iron | (-) | |
Cauliflower Bun (Cauliflower, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes], Almond Flour, Coconut Flour, Dried Whole Egg, Liquid Whole Egg, Sodium Bicarbonate, Tapioca Starch, Xanthan Gum, Spices), Sausage (Pork, Water, Salt, Spices, Dextrose, Sugar), Egg (Whole Egg, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto [Color]).
Product Attributes
Gluten Free
Warning
Contains: Allergens: milk, egg, soy, tree nut (almond, coconut).
Directions
Microwave: Microwave Oven Cooking Instructions: From Refrigerated (Recommended) 1. Remove sandwich from box and wrapper. 2. Wrap tightly in a paper towel. 3. Microwave for 30 seconds. 4. Flip the sandwich and microwave for another 30 seconds. From Frozen: 1. Remove sandwich from box and wrapper. 2. Wrap tightly in a paper towel. 3. Microwave for 50 seconds. 4. Flip the sandwich and microwave for another 45 seconds. Heat & serve. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach internal temperature of 165 degrees F for safety and best quality. Our cheesy cauliflower buns are patent pending. Heat & serve. Keep frozen my friends.
Disclaimer
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