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Bertolli Black Pepper Fettuccine With Cherry Tomatoes - 22 Oz
Fettuccine, Black Pepper
Black pepper fettucine pasta with cherry tomatoes in a thyme butter sauce. No artificial flavors or colors. Per 1/4 Cup: 350 calories; 6 g sat fat (30% DV); 830 mg sodium (36% DV); 4 g total sugars. Since 1865. Italian inspired recipes. Italian inspired recipes that give you the flexibility to create your meal, your way. On Its Own: Enjoy as a meal on its own. Simply prepare just the way it is. Side Dish: Serve as complement to your main dish. Pairs well with grilled meats and vegetables, or alongside a simple leafy salad. Meal Starter: Add your favorite ingredients to make complete meal. Try adding chicken, beef or shrimp. www.bertolli.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon, - Fri, 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Ingredients
| Serving size | 1.25 cup | ||
|---|---|---|---|
| Servings Per Container | about 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 350 | 970 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 15g | 19% | 54% | |
| Saturated Fat 6g | 30% | 90% | |
| Trans Fat 0g | |||
| Cholesterol 50mg | 17% | 43% | |
| Sodium 830mg | 36% | 100% | |
| Potassium 370mg | 8% | 20% | |
| Total Carbohydrate 44g | 16% | 44% | |
| Dietary Fiber 3g | 11% | 36% | |
| Sugars (-) | |||
| Protein 10g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 6% | |
| Iron | 6% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Sauce (Water, White Wine, Cream, Butter [Cream, Salt], Onions, Garlic, Olive Oil, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Corn Starch, Less than 2% of: Thyme, Salt, Canola Oil, Spices, Citric Acid), Pasta (Durum Wheat Semolina, Water, Eggs, Less than 2% of: Black Pepper, Salt), Cherry Tomatoes.
Product Attributes
Kosher
Warning
Contains: Contains: egg, milk, wheat.
Directions
Cook thoroughly. Stovetop: Cook only one bag at a time. Pour 1 tablespoon of water and meal into a large nonstick skillet. Cover and cook over medium-high heat 8 to 9 minutes, stirring occasionally. Uncover and gently stir over heat until pasta has separated. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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