Take the work out of making Chicken Parmesan with McCormick One Sheet Pan Chicken Parmesan. This convenient seasoning has all the Italian flavors you love – basil, oregano and Parmesan cheese – with the bonus of easy clean-up. Here, chicken breasts are seasoned with a classic Italian seasoning mix before baking with your favorite veggies. With five minutes to go, top chicken with sauce and cheese and bake until melted. We use broccoli, but any sturdy roasting vegetable will do.
- Convenient seasoning mix for easy weeknight meals
One pan meals = minimal clean-up
Comes together quickly
Classic Italian flavors
Family-favorite meal
One Sheet Pan Chicken Parmesan Seasoning Mix
Basil, oregano, parmesan. Per 1-1/3 tbsp Mix: 35 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 0 g total sugars. All done, in one! mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Nutrition Facts
| Serving Size : |
1.33tbsp mix |
| Servings Per Container : |
About 4 |
|
| Calories |
Amount Per serving
35
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0.5g
|
Daily Value
1%
|
| Saturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Sodium |
Amount Per serving
450mg
|
Daily Value
20%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
7g
|
Daily Value
3%
|
| Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
1g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
30mg
|
Daily Value
2%
|
| Iron |
Amount Per serving
0.5mg
|
Daily Value
2%
|
Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Parmesan Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Garlic, Salt, Spices (Including Basil, Paprika, Oregano) & Yeast.
Directions
Bake: Chicken Parmesan
Prep Time: 10 minutes | Cook Time: 15 minutes
Makes 4 servings.
You Will Need
1 pkg. McCormick One Seasoning Mix
4 thinly sliced boneless chicken beasts
3 Tbsp. oil, divided
4 cups broccoli florets
Salt and pepper to taste
1/2 cup spaghetti or marinara sauce
1/2 cup shredded mozzarella cheese
Directions
1. Preheat oven to 425 Degrees F. Empty Seasoning Mix into shallow dish. Brush chicken with 1 Tbsp. of the oil. Coat evenly on both sides with Seasoning Mix. Discard any remaining Seasoning Mix. Place chicken on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
2. Place broccoli in large bowl. Toss with remaining oil and salt and pepper to taste. Arrange broccoli on sheet pan around chicken.
3. Bake 10 minutes or until chicken is cooked through. Remove from oven. Spoon sauce evenly over chicken. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Kitchen Tips: Serve on hoagie rolls for subs. To toast your rolls, remove chicken from oven. Place 4 hoagie rolls on sheet pan and bake 2 to 3 minutes. Try substituting regular chicken breasts for the thinly sliced chicken breast. Slice chicken breasts in half horizontally into two even pieces. If necessary, place chicken breasts in resealable bag and pound gently with a meat mallet until desired thickness.
About the Producer
MCCORMICK
