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Innovasian Cuisine Empress Chicken - 18 Oz
Battered tempura chicken breast in a sweet and savory chili sauce. Entree. Made with white meat chicken. 14 g protein per serving. No MSG added. Inspected for wholesomeness by US Department of Agriculture. All white meat chicken breast is tempura battered for a crispy texture that reigns over the rest. But what truly rules about this dish is our Empress sauce - a thick, sweet and spicy sauce delicately made with notes of garlic and guajillo peppers that will surely empress your taste buds! At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and live life more flavorfully with InnovAsian! Taste guarantee. www.innovasiancuisine.com. Facebook: Connect with us on Facebook. Product made in the USA. Made in the USA.
Serving Size: 1cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 930mg||39%|
|Total Carbohydrate||Amount Per serving 53g||18%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 27g|
|Protein||Amount Per serving 14g||0%|
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: Water, Sugar Distilled Vinegar, Modified Corn Starch, Contains 2% or Less of Cayenne Pepper Mash (Cayenne Peppers, Vinegar, Salt), Salt, Dehydrated Garlic, Garlic Puree (Garlic, Vinegar), Guajillo Pepper Puree (Guajillo Peppers, Water, Salt), Citric Acid, Spice, Xanthan Gum, Oleoresin Paprika (Color).
Warning Contains: Contains egg, milk, wheat.
Directions Keep frozen. Cook thoroughly. Preparation Instructions: Oven (Preferred method). 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open bag of sauce. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bags of chicken and into a microwave safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: Microwave operating at 1200 watts. Microwaves vary, adjust cook times to individual microwave.
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