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Marie Callenders Pub Style Steak & Ale - 20 Oz

Marie Callenders Pub Style Steak & Ale - 20 Oz
Steak & Ale, Pub Style, 2 Pack

Hearty beef and rich brown ale gravy with golden potatoes and carrots in a flaky buttery crust. Per 1 Piece: 790 calories; 29 g sat fat (145% DV); 1210 mg sodium (53% DV); 5 g total sugars. 21 g of protein per serving. Bake in oven. U.S. inspected and passed by Department of Agriculture. how2recylce.info. www.mareicallendersmeals.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mareicallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts
Serving size 1 piece
Servings Per Container
Amount Per Serving (+)
Calories 790 1570
Calories from Fat 0 0
% Daily Value*
Total Fat 51g 65% 129%
Saturated Fat 29g 145% 290%
Trans Fat 1.5g
Cholesterol 135mg 45% 90%
Sodium 1210mg 53% 105%
Potassium 450mg 10% 20%
Total Carbohydrate 62g 23% 45%
Dietary Fiber 4g 14% 25%
Sugars (-)
Protein 21g 22% 44%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 8% 20%
Iron 30% 60%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Cream, Natural Flavor], Water, Nonfat Dry Milk, Distilled Vinegar, Salt), Gravy (Water, Porter Ale [Water, Barley Malt, Hops], Heavy Cream [Cream, Carrageenan], Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Burgundy Wine, Salt, Unsalted Butter [Cream, Natural Flavor], Canola Oil, Garlic, Butter [Cream, Salt], Methylcellulose, Spice), Cooked Beef and Water Binder Product (Beef, Water, Modified Food Starch, Salt, Natural Flavorings), Roasted Gold Potatoes, Carrots, Onions, Celery.
Product Attributes
Warning Contains: Contains: milk, wheat.
Directions Must be cooked thoroughly. Conventional Oven: (1) Preheat oven to 350 degrees F. Remove piece from carton and wrapper. (2) Cook on baking sheet 70 minutes. Remove carefully; it's hot! (3) Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! Quick-Bake (Microwave + Oven): Preheat oven to 350 degrees F. Remove piece from carton and wrapper. Place one piece on microwave-safe plate. Microwave on high 2 minutes. Transfer piece to baking sheet; cook in oven 35 minutes. Remove carefully it's hot! Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Microwave only one piece at a time. Food must be cooked thoroughly to 165 degrees F. Keep frozen.

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