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Birds Eye Brussle Sprout & Carrots - 15 Oz
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Brussels Sprouts & Carrots, Seasoned
Seasoned with sea salt, black pepper & herb. No artificial colors. Per 3/4 Cups: 60 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Oven roast 25 minutes or less. No artificial colors. www.birdseye.com. how2recycle.info. SmartLabel: Scan here or call 1-888-327-9060 more food information. For additional recipes and prep instructions visit us at www.BirdsEye.com. Questions or comments, visit us at www.birdseye.com or call Mon, - Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label. Try our other delicious flavors - Sweet Potatoes, Carrots & Red Potatoes. Brussels & Cauliflower.
Ingredients
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Serving Size: 0.75cup Servings Per Container: about 5 |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 280mg | 12% |
| Potassium | Amount Per serving 270mg | 6% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 2% | |
Brussels Sprouts, Carrots, Soybean Oil, Contains 2% or Less of: Sea Salt, Dehydrated Onion, Spice, Modified Food Starch, Sugar, Natural Flavor, Dehydrated Garlic, Corn Syrup Solids, Dehydrated Parsley, Citric Acid, Yeast Extract, Lemon Juice Solids, Lemon Oil.
Product Attributes
Directions
Cook thoroughly - see cooking instructions. Oven roast 25 minutes or less. No hassle prepared. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven: Cooking Instruction: (1) Preheat oven to 450 degrees F. Lightly grease baking sheet with nonstick cooking spray. (2) Place frozen contents in a single layer on prepared pan and position middle oven rack. (3) Roast 18 to 22 minutes or until golden brown, stirring halfway through. Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended. Chef Tip: Garnish hot cooked vegetables with toasted sliced almonds. Keep frozen - do not thaw.
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