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Butterball Lower Sodium Turkey Bacon - 12 Oz
Turkey Bacon, Lower Sodium
Smoked cured turkey chopped & formed. Per Serving: 25 calories; 80 mg sodium; 2 g protein. Gluten free. 60% less fat & 66% less sodium than USDA data for cooked pork bacon (fat content has been reduced from 5 g to 2 g per serving and sodium content reduced from 236 mg to 80 mg per serving). Natural smoke flavor added. No MSG & no fillers. Ready to serve. Now your family can enjoy delicious turkey bacon with 60% less fat and 66% less sodium than regular pork bacon. Butterball Turkey Bacon is made from Premium Butterball Turkey. Always Naturally flavorful and wholesome. Inspected for wholesomeness by US Department of Agriculture. American humane certified. butterball.com. Questions or comments? Visit butterball.com. Call 1-800-BUTTERBALL (1-800-288-8372). Product of USA.
Serving Size: 1slice
Servings Per Container: about 24
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||4%|
Turkey, Water, Sugar, Contains 2% or Less of Salt, Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Potassium Diacetate, Potassium Acetate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.
Directions Heating Directions: Skillet - Place turkey bacon in a single layer in an unheated skillet. Heat 7-9 minutes over medium heat to desired crispness turning several times. Microwave Oven - Place 4 slices of turkey bacon in a single layer on a paper towel lined microwave-safe plate. Microwave on high (100% power) 2 1/2 minutes. Note: All microwave ovens vary. Cooking times are approximate. Keep refrigerated.
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