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Buona Pork Baby Back Ribs With Bbq Sauce - 25.6 Oz
Baby Back Pork Ribs, with BBQ Sauce
With sweet & smokey BBQ sauce. US inspected and passed by Department of Agriculture. Fully cooked. No MSG. Family restaurant recipe. Since 1981. The original Italian beef. Since 1981, the Buonavolanto family has been serving Chicagoland at our Buona Restaurants. Now, we are proud to bring our famous recipes to your favorite grocery store. Visit buona.com/atyourgrocer for a full list of our products. Comments? 708-948-0530.
Ingredients
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Serving Size: Servings Per Container: about 3 |
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| Calories | Amount Per Serving
440 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 28g | 36% |
| Saturated Fat | Amount Per serving 10g | 50% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 125mg | 42% |
| Sodium | Amount Per serving 460mg | 20% |
| Total Carbohydrate | Amount Per serving 27g | 10% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 19g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 8% | |
Seasoned Pork Ribs (Onion and Garlic Powder, Paprika, Brown Sugar, Salt, Spices), Barbecue Sauce (Corn Syrup, Tomato Paste, Water, Sugar, Distilled Vinegar, Salt, Worcestershire Sauce [Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices (Celery), Tamarind], Natural Smoke Flavor, Pineapple Juice Concentrate, Citric Acid, Spices, Garlic).
Product Attributes
Directions
Keep refrigerated may be frozen. Heating Instructions: Ribs are fully cooked with sauce added. For best results, thaw product completely under refrigeration. Sea thawing instructions below. Reheat ribs until the meat reaches an internal temperature of 150 degrees F. Grilling - Remove thawed ribs from plastic bag. place on Turn ribs over occasionally. Heat each side until the sauce sizzlers and ribs start to crackle. Charring bone side (bottom side) of the rib will enhance the flavor and give the ribs a great taste. Microwave - Puncture top of plastic bag, place ribs on, microwave safe dish or platter. Heat ribs on high setting for 4-6 minutes. Rotate position of ribs once, halfway through heating. Allow to stand 1 minute before serving. Oven temperatures may vary, heating times are approximate. Conventional Oven - Preheat oven to 350 degrees remove ribs from plastic bag, place in shallow pan, cover in aluminum foil for 15-20 minutes. Remove foil, brush sauce on ribs and place under broiler (meat facing up), and leave under broiler until his start to sizzle or crackle. Ribs are now ready to serve. For extra crispy ribs, leave under broiler slightly longer. Thawing Instructions - Thaw in package for 24 hours in the refrigerator or in cold water for 2 to 3 hours. Once thawed, refreezing is not recommended. Use within 7 days of opening package.
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