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DEVOUR Smokehouse Meat & Potatoes With Chicken Sausage & Bacon - 9.8 Oz
Smoke Meat & Potatoes, with Chicken, Sausage & Bacon
Tender white meat chicken in a sweet & smoky Memphis style bbq sauce loaded with applewood smoked bacon and smoked sausage over roasted potatoes, corn, and red peppers. Inspected for wholesomeness by US Department of Agriculture. Show Your Mouth a Good Time: When it comes to smokehouse meats, we don't play favorites. That's why we combined tender pieces of White meat chicken smothered in sweet and smoky Memphis-style bbq sauce with juicy cuts of smoked sausage and applewood smoked bacon. We piled all that over perfectly seasoned roasted potatoes for a one-of-a-kind meat trifecta in our Smokehouse Meat & Potatoes with Chicken, Sausage and Bacon. Tastes Ridiculously Good: All food should be mouth-watering. Period. End of story. So in each of our meals, we dial up the taste. Max out the flavor. Turn up the texture. Tender meats and creamy sauces. Crispy crusts and gooey cheeses. Spicy, smoky or savory, sometimes sweet. Always ridiculously good. Devour brand is committed to providing the highest quality experience with our products. We welcome your comments. Please have the packaging with you when you call. Phone Us: 1-800-255-5750, Monday - Friday. Write Us: Devour Foods LLC, 200 E. Randolph St., Chicago, IL 60601. Visit Us Online: devour-foods.com.
Ingredients
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Serving Size: 1container Servings Per Container: 1 |
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| Calories | Amount Per Serving
440 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 12 | |
| Total Fat | Amount Per serving 13g | 20% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 1160mg | 48% |
| Total Carbohydrate | Amount Per serving 58g | 19% |
| Dietary Fiber | Amount Per serving 4g | 15% |
| Sugars | Amount Per serving 32g | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | 15% | |
| Vitamin C | 60% | |
| Calcium | 6% | |
| Iron | 20% | |
Vegetable Blend (Potatoes, Fire Roasted Corn, Red Bell Peppers), Sauce (Sugar, Water, Tomato Puree [Tomato Paste, Water], Distilled White Vinegar, Molasses, Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Modified Cornstarch, Roasted Garlic, Natural Smoke Flavor, Paprika, Spices, Onion Powder, Ground Red Pepper, Chili Pepper), Fully Cooked Grilled Chicken Breast with Rib Meat Chunks (Boneless Skinless Chicken Breast with Rib Meat, Water, Contains 2% or Less of the Following: Salt, Native Food Starch [Tapioca and Rice], Oat Fiber, Chicken Stock, Rosemary Extractives, Sugar, Corn Oil), Cooked Smoked Sausage, Smoke Flavoring Added (Pork, Beef, Water, Salt, Contains 2% or Less of Corn Syrup Solids, Flavoring, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Fully Cooked Applewood Smoked Bacon Pieces (Bacon [Cured with Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose).
Product Attributes
Warning
Contains: Contains: wheat, fish (anchovies).
Directions
Cooking Instructions: 110 watt microwave on high. Pull back corner of film to vent. Cook on high 2 minutes. Remove film and stir the meal. Cook on high for 2 minutes and 30 seconds. Let stand in microwave 1 minute. For food safety and best quality, follow these cooking instructions: keep frozen until ready to use. Cock thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly, internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: Keep frozen do not refreeze. Cook thoroughly. See cooking instructions.
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