Burger, Plant-Based
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Lightlife Patty Burger Free Gluten - 8 Oz
| Serving size | 1 container | ||
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 550 | 250 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 34g | 43% | 22% | |
| Saturated Fat 1010 | 51% | 25% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 780mg | 34% | 17% | |
| Potassium 740mg | 15% | 8% | |
| Total Carbohydrate 13g | 5% | 2% | |
| Dietary Fiber 2g | 7% | 4% | |
| Total Sugars 1g | |||
| Added Sugars 1g | |||
| Protein 39g | 40% | 20% | |
| Calcium | 2% | 0% | |
| Iron | 45% | 25% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Directions
How to Prepare: From Refrigerated: BBQ: Fire up the grill to medium heat. Cook burgers for 4-5 minutes on each side until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to medium heat. Add a drizzle of oil and cook burgers for 9-10 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165 degrees F. From Frozen: BBQ: Fire up the grill to medium heat. Cook burgers for 5-6 minutes on each side until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to a medium heat. Add a drizzle of oil and cook burgers for 11-12 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature of 165 degrees F. For Food Safety and Quality: Keep refrigerated if purchased frozen. Use product within 10 days of thawing. Use or freeze within 3 days of opening. Keep refrigerated.
About the Producer
LIGHTLIFE FOODS
Disclaimer
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