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Pastificio G. Di Martino Pasta Farfalle - 1 Lb

Pastificio G. Di Martino Pasta Farfalle - 1 Lb

Pasta, Farfalle

Durum wheat semolina pasta. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with they family history. Their ability to mix the traditional, and technology along with the selection of raw materials is the secret to the high quality of their pasta. Product of Italy.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 8g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Whole Wheat Semolina, Water.
Product Attributes
Warning Contains: Contains gluten and wheat.
Directions Store in a cool, dry place. Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500 g of pasta), stir and return to the boil. Cook for time indicated on front of pack. Drain well and serve immediately with your favourite recipe.
About the Producer Pastificio Di Martino


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