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Jennie-O Turkey Store Turkey Burger Dark Meat - 32 Oz
Turkey Burgers, Seasoned
6-1/3 lb burgers vacuum packed for freshness. All natural. 65% less fat than USDA Data for regular ground beef (No artificial ingredients minimally processed). Per Serving: 25 g protein; 500 mg sodium; 240 calories. Turkey with no antibiotics ever and vegetarian fed. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by US Department of Agriculture. Gluten free. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com. For questions or comments please call 1-800-621-3505. jennieo.com.
Ingredients
|
Serving Size: 1burger Servings Per Container: 6 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 105mg | 35% |
| Sodium | Amount Per serving 500mg | 22% |
| Potassium | Amount Per serving 380mg | 8% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 25g | 50% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 10% | |
| Iron | 10% | |
Turkey, Seasoning (Spices including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Rosemary Extract.
Product Attributes
Gluten Free
Directions
Always cook to 165 degrees F. Well-done. The Safe Way to Cook Your Turkey Burger: Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation Directions: Cook from Frozen. Do Not Microwave: To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 11 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat Place frozen burgers 4 inches from heat source for 11 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat ov
About the Producer
Jennie O Turkey Store
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