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King Arthur Flour Gluten Free Measure For Measure - 3 Lb
Measure for Measure Flour, Gluten Free
Non-dairy. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more at gfco.com. Whole grain 12 g or more per serving. 50% or more of the grain is whole grain. Wholegrainscouncil.org. Fortified with: iron; calcium; vitamin B. Non GMO Project Verified nongmoproject.org. Learn more at KingArthurBaking.com/gmo. Gluten-free baking made easy. 1:1 substitute for wheat flour. KingArthurBaking.com. Bakers hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. More Gluten-Free Baking Tips: for recipes calling for gluten-free flour, or a gluten-free flour blend, try our gluten-free all-purpose flour; looking for a perfect sandwich loaf? Try our gluten-free bread + pizza mix.
Ingredients
|
Serving Size: 4tbsp Servings Per Container: 44 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 15mg | 1% |
| Potassium | Amount Per serving 49mg | 2% |
| Total Carbohydrate | Amount Per serving 24g | 9% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 10% | |
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Corbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Product Attributes
Kosher
Gluten Free
Warning
Contains: Produced on equipment that also processes eggs, soy, milk, almonds, and coconut. Do not eat raw flour, dough, or batter.
Directions
How to Bake with it: substitute 1:1 (by weight or volume) for standard all-purpose white or whole wheat flour; ideal for cakes, muffins, quick breads, pancakes, waffles, brownies, scones, pie crust, and other non-yeasted recipes; not recommended for yeasted recipes (breads, pizza, and buns).
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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