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King Arthur Flour Gluten Free Measure For Measure - 3 Lb

King Arthur Flour Gluten Free Measure For Measure - 3 Lb

Measure for Measure Flour, Gluten Free

Non-dairy. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more at Whole grain 12 g or more per serving. 50% or more of the grain is whole grain. Fortified with: iron; calcium; vitamin B. Non GMO Project Verified Learn more at Gluten-free baking made easy. 1:1 substitute for wheat flour. Bakers hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). More Gluten-Free Baking Tips: for recipes calling for gluten-free flour, or a gluten-free flour blend, try our gluten-free all-purpose flour; looking for a perfect sandwich loaf? Try our gluten-free bread + pizza mix.
Nutrition Facts

Serving Size: 4tbsp
Servings Per Container: 44
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 15mg 1%
Potassium Amount Per serving 49mg 2%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 10%
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Corbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Product Attributes
Gluten Free
Warning Contains: Produced on equipment that also processes eggs, soy, milk, almonds, and coconut. Do not eat raw flour, dough, or batter.
Directions How to Bake with it: substitute 1:1 (by weight or volume) for standard all-purpose white or whole wheat flour; ideal for cakes, muffins, quick breads, pancakes, waffles, brownies, scones, pie crust, and other non-yeasted recipes; not recommended for yeasted recipes (breads, pizza, and buns).


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