B&B Hickory Bbq Wood Chunks - Each
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Smoking Wood, Hickory, Chunks

549 cu in (9 l). Taste the flavor. 100% natural. Texas style. Competition grade. For gas, charcoal & electric grills & smokers. 100% natural hickory wood. Environmentally friendly. Hickory wood is the most versatile, often referred to as the king of cooking woods. It offers a strong, savory smoke that is hearty and often a bit like bacon with its rich flavor profile. Mix with a light fruit wood like and orange wood or peach wood to add a slight sweetness to your cooking. For use in all gas, char

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Product Attributes
Warning Contains: This product can expose you to chemicals including carbon monoxide and wood dust, which are known to the State of California to cause cancer or reproductive harm. For more information go to www.P65warnings.ca.gov. Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance know to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. Flammble: Be very careful when starting any fire. Keep
Directions The Wet Chuck Approach: For that moist and flavorful smoke, soak wood chucks in water for at least 30 minutes. Drain chunks, and place 3 to 4 pieces directly over the hottest area of your cooker or directly onto hot coals. Move lit wood chunks to edges as needed to create smoldering. The Dry Chunk Approach: For a steady slow release smoke, try the dry chunk method of placing 3 to 4 pieces directly onto the fire or heat source. Allow the wood chunks to ignite, them using tongs move them to the ed
About the Producer B & B Charcoal
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