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Supreme Brownie Mix Triple Choc Chunk - 17.8 Oz
Brownie Mix, Supreme Triple Chunk
Brownie mix with chocolate chunks and chips! Per 1/16 Package: 130 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. For great baking ideas, Visit: BettyCrocker.com/brownies. Try our other exciting flavors like supreme original & salted caramel. 100% recycled paperboard. Carbohydrate Choices: 2.
|Serving size||0.062 each|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2.5g||3%||10%|
|Saturated Fat 1.5g||8%||11%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%||9%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips and Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Natural Flavor, Soy Lecithin), Cocoa Processed Alkali, Palm Oil, Corn Syrup, Contains 2% or Less of: Corn Starch, Salt, Carob Powder, Artificial Flavor.
Warning Contains: Contains wheat, soy; may contain egg and milk ingredients. Now may contain egg ingredients. Do not eat raw brownie batter.
Directions You will need: 1/4 cup water + 1/3 vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degree F for shiny metal or glass pan or 325 degree F for nonstick pan. Grease bottom of pan. Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. High altitude (3500-6500 feet): No change. Pan Size: 8 inches x 8 inches; 33-38 bake time (in minutes). Pan Size: 9 inches x 9 inches; 28-33 bake time (in minutes). Pan Size: 11 inches x 7 inches; 26-31 bake time (in minutes).
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