Delights Supreme Brownie Mx Original - 16 Oz

Delights Supreme Brownie Mx Original - 16 Oz

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Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Processed with Alkali, Corn Starch, Palm Oil, Ethoxylated Mono and Diglycerides, Citric Acid, Salt, Potassium Sorbate [Preservative], Artificial Flavor), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Brownie Mix, Supreme Original

With a pouch of chocolate syrup! Per 1/16 Package: 110 calories; 0 g sat fat (2% DV); 90 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as prepared information. You Will Need: 3 tablespoons; 1/3 cup vegetable oil; 1 egg (For cakelike brownies, use 3 tablespoons water, 1/3 cup vegetable oil and 2 eggs). Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Carbohydrate Choices: 1-1/2. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. For great baking ideas, visit: BettyCrocker.com/brownies. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. Try our other exciting flavors like salted caramel & supreme triple chunk. How2recycle.info. 100% recycled paperboard. (For cakelike brownies, use 3 tablespoons water, 1/3 cup vegetable oil and 2 eggs).

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Product Attributes
Warning Contains: Contains wheat. May contain milk ingredients.
Directions Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, chocolate syrup pouch, water, oil and egg in medium bowl until well blended. Spread evenly in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. High Altitude (3500-6500 ft): Decrease bake time for all pans by 5 minutes. Pan Size: 8 in x 8 in; 35-38 bake time (in minutes). 9 in x 9 in; 28-31 bake time (in minutes). 11 in x 7 in; 26-29 bake time (in minutes). Do not eat raw brownie batter.
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