Betty Crocker Hamburger Helper Southwest Pasta - 5.6 Oz
Serving Size: 0.33cup as pkgd
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 470mg||20%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Tomato (Dried), Black Beans, Sugar, Corn (Dried), Sea Salt (Potassium Magnesium Chloride, Salt), Chili Pepper, Onion (Dried), Maltodextrin, Garlic (Dried), Spice, Cumin, Citric Acid, Paprika, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parsley (Dried), Molasses (Dried), Whey, Monoglycerides, Natural Flavor, Coconut Oil, Yeast Extract, Lactic Acid, Color (Annatto and Turmeric Extract), Cheddar Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup (Dried), Silicon Dioxide (Anticaking Agent), Calcium Lactate, Buttermilk, Lime Juice (Dried), Butter (Cream, Salt), Oregano, Calcium Chloride, Blue Cheese (Dried) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Sodium Caseinate.
Pasta and sauce mix with black beans, corn and spices. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 1 g total sugars. Partially produced with genetic engineering. Inspired by Old El Paso. New flavor! No colors from artificial sources. www.HambugerHelper.com. Ask.GeneralMills.com. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291; www.HamburgerHelper.com. Learn more at Ask.GeneralMills.com. Box Tops for Education. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains wheat, milk. May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 2 cups hot water; 1 cup milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add ground beef. Add your own twist! Stir in 1 cup cooked corn and 1 can (4.5 oz) Old El Paso Chopped Green Chiles before simmering. Top with fresh salsa and shredded cheese.
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