Buy it Again
Cajun Power Garlic Sauce 8 O - 8 Oz
Garlic Sauce, Original Recipe
Makes a brown gravy. We use squeezed garlic. Superb on all meat and seafoods. For seasoning or marinating chicken, ribs, pork chops, steaks, roast, brisket, hamburgers, pasta, bar-b-q, baked beans, sauces & dips, fish, shrimp, crawfish and crabs. Ready to use. For seasoning-marinating-cooking or pour right out the bottle. A Product Cajun Louisiana: Your guarantee that this product is 100% Cajun. www.cajunpowersauce.com. (337) 893-3856.
Serving Size: 1Tbsp.
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 123mg||5%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g||0%|
Vinegar, Garlic, Sugar, Spices, Salt, Cayenne Pepper, Xanthan Gum (Stabilizer).
Directions We want to share one of our secrets that makes Cajuns great cooks. When we season chicken, pork chops, roast, ribs, steaks, etc., we use a little salt and pepper (or our favorite shaker seasoning), sprinkle Cajun Power Worcestershire Sauce and then pour on the Cajun Power Garlic Sauce. Rub with fingers for best results. Send for free recipes or see web site. Fast, easy and good! Serve over rice with French bread. The recipe is a wonderful home made bar-b-q sauce. Two tablespoons of brown sugar may be added.
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