Buy it Again
Comeaux Pork Sausage Cajun & Jalapeno
Salmon, Wild Alaska, Spicy BBQ Seasoned
Product of USA.
Ingredients
Serving Size: 4oz raw Servings Per Container: about 6 |
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Calories | Amount Per Serving
150 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 50 | |
Total Fat | Amount Per serving 5g | 8% |
Saturated Fat | Amount Per serving 0.5g | 3% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 60mg | 20% |
Sodium | Amount Per serving 280mg | 12% |
Total Carbohydrate | Amount Per serving 3g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 23g | 0% |
Vitamin A | 10% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 6% |
Keta Salmon (Oncorhynchus Keta), Water, Spicy BBQ Rub (Brown Sugar, Spices [Including Ancho Chili Peppers and Chipotle Chili Peppers], Smoked Paprika, Sea Salt, Garlic, Silicon Dioxide [Less than 2% as Anti-Caking Agent]).
Product Attributes
Warning
Contains: Contains: Keta Salmon (fish). Processed on shared equipment.
Directions
Cooking Instructions: Remove packaging while frozen. Thaw under refrigeration for 12 hours before cooking. Preheat grill to medium high. Place fillet on aluminum foil well-sprayed with pan release. Place on grill, cover, and grill for 10-12 minutes to internal temperature of 145 F. May also be grilled from frozen; follow above procedure but extend grill time to 18-20 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Orca Bay Seafoods
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