B&B Pecan Bbq Wood Chips - Each
Wood Chips, Pecan, Smoking, Texas Style
180 cuin (2.94 l) 180 cu pulg. Taste the flavor. Better burning. 100% natural. Competition grade. For gas, charcoal & electric grills & smokers. 100% natural pecan wood. Environmentally friendly. Pecan wood offers a mild flavor and often burns cooler than other cooking woods. A superior cooking wood with a fantastic aroma, pecan is an all around favorite. Slow cooking foods with pecan wood is a recipe for an unforgettable meal. This product has been kiln dried under USDA protocol T-314-C. Heat t
Warning Contains: This product can expose you to chemicals including carbon monoxide and wood dust, which are known to the State of California to cause cancer or reproductive harm. For more information go to www.P65Warnings.ca.gov. Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. Caution-Flammable: Be very careful when starting any
Directions For use in all gas, charcoal & electric grills & smokers. The Wet Chip Approach: For that moist and flavorful smoke, soak wood chips in water for at least 30 minutes. Drain chips, and using a foil pouch with holes or smoker tray, place directly over the hottest area of your cooker. Have extras on hand for longer cook times. The Dry Chip Approach: For a steady slow release smoke, try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will
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