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Malt O Meal Fruity Dyno Bites - 25 Oz
Cereal, Gluten Free, Fruity Dyno-Bites, Family Size
Naturally & artificially flavored. Per 1 Cup Serving: 140 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 15 g total sugars. Gluten free. 25 ounces. Fruity Dyno-Bites cereal is fruity, fantastic and full of flavor! These sweet little crispy rice puffs are gluten free! So, dig in and have a fun, fruity fabulous day. Congratulations! You've got breakfast in the bag. Malt-O-Meal has been creating delicious, high-quality cereals for nearly a century. That's a pretty big deal and so is the bag you're holding. Bigger bags mean fewer trips to the store, and that saves you time and money. There aren't many sure things in life, but you can always count on Malt-O-Meal for - incredible taste at an everyday low price. www.maltomeal.com. Learn more about our company at: www.maltomeal.com. Zip Pak: Resealable packaging.
Serving Size: 1cup
Servings Per Container: About 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 32g||11%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 15g|
|Added Sugars||Amount Per serving 15g|
|Protein||Amount Per serving 1g||0%|
Rice, Sugar, Corn Syrup, Canola Oil, Salt, Contains 1% or Less of: Natural and Artificial Flavor, Yellow 5, Yellow 6, Red 40, Blue 1, BHT Added to Preserve Freshness. Vitamins and Minerals: Niacinamide (Vitamin B3), Vitamin A Palmitate, Reduced Iron, Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin D3, Thiamin Mononitrate (Vitamin B1), Vitamin B12, Folic Acid.
Product Attributes Kosher,Gluten Free
Directions Tear here to remove top. 1. Tear off at perforation. 2. Separate to open. 3. Zip to close.
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