Buy it Again
Biscoff Ice Cream Choc Brownie - 15.5 Oz
Ice Cream, with Chocolate Brownies
Biscoff and chocolate ice cream with chunks of dark chocolate brownie, cookie butter and crunchy Lotus Biscoff cookies. Non-GMO. Since 1932. When a Unique Cookie Meets Delicious Ice Cream: The story of Lotus Biscoff starts in 1932 in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. Here's the Scoop: A masterpiece of dairy ice cream, crunchy Lotus Biscoff cookies and cookie butter paired with chewy chocolate brownie. Dairy ice cream. No added colors. No rBST. www.lotusbiscoff.com. Product of Belgium.
Serving Size: 0.5cup
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 5g||24%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 85mg||4%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Skim Milk, Cream, Sugar, Biscoff Cookies (11%) (Wheat Flour, Sugar, Vegetable Oils, [Contains One or More of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Soy Flour, Sodium Bicarbonate [Leavening], Cinnamon, Salt), Canola Oil, Glucose Syrup, Dried Skim Milk, Cocoa Powder Processed with Alkali, Wheat Flour, Whey Protein Concentrate, Mono and Diglycerides, Soy Lecithin, Unsweetened Chocolate Processed with Alkali, Water, Egg Powder, Locust Bean Gum, Guar Gum, Citric Acid, Salt.
Warning Contains: Contains: milk, soy, wheat and egg. May contain traces of tree nuts.
Directions Frozen. Keep frozen at -0.4 degrees F or cooler. Important: If food has thawed, do not refreeze. Best before: see bottom.