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Open Nature Bay Scallops Magdalena Wild Caught Medium - 16 Oz
Bay Scallops, Magdalena, Medium
60-80 ct/lb. Per 4 oz: 100 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 0 g total sugars. Wild caught. Diver caught. No preservatives. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. Product of Mexico further processed in USA.
Ingredients
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Serving Size: 4ONZ Servings Per Container: 4 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 1g | Daily Value 1% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 35mg | Daily Value 12% |
| Sodium | Amount Per serving 180mg | Daily Value 8% |
| Potassium | Amount Per serving 360mg | Daily Value 8% |
| Total Carbohydrate | Amount Per serving 3g | Daily Value 1% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 19g | Daily Value 0% |
| Calcium | Amount Per Serving 30mg | Daily Value 2% |
| Iron | Amount Per Serving 0.3mg | Daily Value 2% |
Scallops (Argopecten Ventricosus).
Directions
Thawing Instructions: Thaw in refrigerator for approximately 8 hours or place in colander and rinse under water 4 to 6 minutes. Cooking Instructions: Thaw prior to cooking for best results. Season as desired. Saute, broil or bake for 5 to 6 minutes or until an internal temperature of 145 degrees F is reached and scallops are opaque in center. Do not overcook. Perishable. Do not refreeze. Keep frozen. Cook thoroughly.
About the Producer
LUCERNE
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