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Marinade, Black Pepper
Make life taste better. Certified gluten-free. The marinate everything marinade. Add bold flavor without the heat with one of the most popular spices throughout the world. Allegro blends the classic black pepper spice with balsamic vinegar and savory herbs to bring exceptional flavor to any dish. Used on meats, seafood and vegetables, this will soon become a cherished addition to your kitchen. www.allegromarinade.com. Made in USA.
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| Calories | Amount Per serving 10 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 440mg | 19% | ||||
| Potassium | Amount Per serving 12mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 2g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 0g | 0% | ||||
| Calcium | Amount Per serving 4mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Kosher,Gluten Free
Contains: Contains: Soy.
1. Shake well before using. 2. Place food in plastic zipper bag. Pour in enough marinade to coat all surfaces. 3 Most cuts of meat require marinating 2-4 hours under refrigeration. For thicker or less tender cuts, marinate for longer time 4. Refrigerate after opening.
FINE FOODS
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