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Amys Breakfast Scramble - 8.3 Oz

Amys Breakfast Scramble - 8.3 Oz

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Breakfast Scramble, with Meatless Sausage & Country-Style Potato

Made with organic tofu, broccoli & mushroom Gluten free. Dairy free. Certified Vegan. vegan.org. Certified Organic by QAI. No GMOs: No genetically engineered ingredients. Family owned since 1987. There's a wonderful way to start the day organic tofu scrambled with organic mushrooms, onions and broccoli with country-style potatoes and meatless sausage on the side. It's a great-tasting dish that's ready for you to enjoy any time of day. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amys Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your home. No meats, fish, shellfish, poultry, eggs or peanuts are ever used in any Amys products. Amy's Kitchen does not use any peanuts. fish, shellfish or eggs. amys.com. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amys food so special at www.amys.com. Certified 100% recycled paperboard.
Nutrition Facts

Serving Size: 1entree
Servings Per Container: 1
Calories Amount Per Serving
360		 % Daily Value
Calories From Fat Amount Per serving 180
Total Fat Amount Per serving 20g 31%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 780mg 33%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 8g
Protein Amount Per serving 18g 31%
Vitamin A 8%
Vitamin C 25%
Calcium 10%
Iron 20%
Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Roasted Red Potatoes, Organic Mushrooms, Organic Broccoli, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Green Onions, Organic Garbanzo Bean Flour, Organic Quinoa, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Organic Tomatoes, Organic Celery, Organic Carrots, Organic Long Grain Red Rice, Organic Basil, Sea Salt, Gluten Free Oats (Certified Gluten Free), Nutritional Yeast, Spices, Organic Green Lentils Organic Bell Peppers, Organic Potatoes, Organic Rice Flour, Filtered Water, Organic Garlic, Organic Flax Seed, Turmeric, Organic Tapioca Starch, Organic Agave Syrup, Natural Hickory I Smoke Flavor, Black Pepper, Yeast, Organic Potato Flour, Organic Cane Sugar, Organic Rice Bran Extract.
Product Attributes
Organic
Kosher
Gluten Free
Warning Contains: Contains: soy. Individuals with food allergies: This product is made in a facility that also processes foods containing wheat. milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Directions Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3-1/2-4 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.

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