Kingsford Professional Charcoal Briquets - 12 Lb
Charcoal Briquets, Professional

Made with 100% natural ingredients. About 3 uses. Great for searing in flavor. Lowest ash (Compared to Kingsford products). Bbq master series. Hottest burning (Compared to nationally available conventional charcoal) professional charcoal briquets. Since 1920. Scan here to learn how to make mouthwatering ribs. Scan to learn more hot to make the perfect steak. Find the right charcoal: Kingsford long burn provides long-burning performance that is great for smoking and slow cooking even the largest cuts of meat. While smoking and slow-cooking methods optimize the burn and cooking time, Kingsford long burn briquets are designed for various cooking methods; Kingsford professional provides a hotter burn, perfect for searing in flavor to any of your favorite meats. Featuring a low-ash formula great for ceramic grills and smokers, Kingsford professional briquets are ready to cook on fast and deliver high heat and a consistent burn every time. Questions or comments? Visit us on


Product Attributes
Warning Contains: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicle or tents. This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to
Directions Grilling Tips: Grilling: For General Grilling: reduce vent openings; open grill vents for higher temperatures; cooking with the lid off creates high heat; cook with the lid on for slower cooking methods. Searing: Searing is a process that creates a flavorful caramelized outer crust. Create cooking zones by adding briquets to one side of the grill; cook each side directly over the briquets, then move to indirect heat to finish. Ceramic Grills & Smokers: Ceramic material helps focus heat for high-temperature grilling and searing, and insulates the grill for low-effort temperature control. Fill up the bowl with charcoal and light briquets with fire-starter cubes or an electric starter; using low-ash formula briquets helps maintain airflow from the bottom vent of the grill. Stack briquets in a pyramid. 1. Stack briquets in a pyramid. Add lighter fluid following lighter fluid directions; 2. Light charcoal. Leave grill uncovered. Flames will die out while the briquets continue to burn and st
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