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Cake Mix Doctor Cake Mix Classic Chocolate - 18.25 Oz

Cake Mix Doctor Cake Mix Classic Chocolate - 18.25 Oz

Cake Mix, Classic Chocolate

Easy-to-bake cake with Dutch cocoa. Family recipe. Unbleached flour. No artificial flavor. Homemade easy. The Cake Mix Doctor Story: My life as a working mother with three young children was crazy busy, and I turned to cake mix. Yet, my from-scratch Southern roots and time spent learning pastry in France wouldn't allow me to be content with average cake mix. So I doctored it up, made it better, and wrote the Cake Mix Doctor cookbooks for busy people like me. Now I've gone one step better and put my mom's homemade cake recipe into this box. It's from-scratch and simple to make when life calls for cake. Happy baking! - Anne. For more recipes and tips, visit www.CakeMixDoctor.com. No: artificial colors; artificial flavors; bleached flour; preservatives; trans-fat. Yes: real ingredients; homemade taste; kitchen tested; easy-to-bake; versatile. For more family recipes visit our website: www.CakeMixDoctor.com. www.CakeMixDoctor.com. 1-855-CakeMix (225-3649).
Nutrition Facts
Serving size 0.33 cup mix
Servings Per Container about 9
Amount Per Serving (+)
Calories 210 340
Calories from Fat 130 10
% Daily Value*
Total Fat 1g 2% 2%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 0mg 0% 17%
Sodium 0 12% 12%
Total Carbohydrate 49g 16% 16%
Dietary Fiber 1g 4% 4%
Sugars 33g
Protein 2g 0% 0%
Vitamin A 2% 2%
Vitamin C 0% 0%
Calcium 4% 4%
Iron 10% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Unbleached Wheat Flour, Cocoa (Processed with Alkali), Leavening/Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural Madagascar Vanilla Flavor.
Product Attributes
Kosher
Warning Contains: Contains: wheat. May contain eggs, milk, soy and tree nuts.
Directions Baking Instructions: All You Will Need: 1 box chocolate cake mix; 2/3 cup sour cream; 1/3 cup vegetable oil; 1/3 cup water; 2 large eggs. 1. Preheat oven to 350 degrees F. 2. Place cake mix, sour cream, oil, water, and eggs in a large bowl and beat on low speed for 30 seconds to combine, then on medium until smooth, 1 minute. 3. Divide batter between 2 greased and floured 8-inch cake pans. Bake 25 to 30 minutes, or until cake springs back when pressed in the center. 4. Let layers cool, then frost and serve. For a 13- by 9-Inch Pan: Bake 28 to 32 minutes. For 20 to 24 Cupcakes: Bake 15 to 20 minutes.
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