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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Cake Mix Doctor Cake Mix Classic Chocolate - 18.25 Oz
Cake Mix, Classic Chocolate
Easy-to-bake cake with Dutch cocoa. Family recipe. Unbleached flour. No artificial flavor. Homemade easy. The Cake Mix Doctor Story: My life as a working mother with three young children was crazy busy, and I turned to cake mix. Yet, my from-scratch Southern roots and time spent learning pastry in France wouldn't allow me to be content with average cake mix. So I doctored it up, made it better, and wrote the Cake Mix Doctor cookbooks for busy people like me. Now I've gone one step better and put my mom's homemade cake recipe into this box. It's from-scratch and simple to make when life calls for cake. Happy baking! - Anne. For more recipes and tips, visit www.CakeMixDoctor.com. No: artificial colors; artificial flavors; bleached flour; preservatives; trans-fat. Yes: real ingredients; homemade taste; kitchen tested; easy-to-bake; versatile. For more family recipes visit our website: www.CakeMixDoctor.com. www.CakeMixDoctor.com. 1-855-CakeMix (225-3649).
Ingredients
| Serving size | 0.33 cup mix | ||
|---|---|---|---|
| Servings Per Container | about 9 | ||
| Amount Per Serving | (+) | ||
| Calories | 210 | 340 | |
| Calories from Fat | 130 | 10 | |
| % Daily Value* | |||
| Total Fat 1g | 2% | 2% | |
| Saturated Fat 0g | 0% | 0% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 17% | |
| Sodium 0 | 12% | 12% | |
| Total Carbohydrate 49g | 16% | 16% | |
| Dietary Fiber 1g | 4% | 4% | |
| Sugars 33g | |||
| Protein 2g | 0% | 0% | |
| Vitamin A | 2% | 2% | |
| Vitamin C | 0% | 0% | |
| Calcium | 4% | 4% | |
| Iron | 10% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Sugar, Unbleached Wheat Flour, Cocoa (Processed with Alkali), Leavening/Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural Madagascar Vanilla Flavor.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. May contain eggs, milk, soy and tree nuts.
Directions
Baking Instructions: All You Will Need: 1 box chocolate cake mix; 2/3 cup sour cream; 1/3 cup vegetable oil; 1/3 cup water; 2 large eggs. 1. Preheat oven to 350 degrees F. 2. Place cake mix, sour cream, oil, water, and eggs in a large bowl and beat on low speed for 30 seconds to combine, then on medium until smooth, 1 minute. 3. Divide batter between 2 greased and floured 8-inch cake pans. Bake 25 to 30 minutes, or until cake springs back when pressed in the center. 4. Let layers cool, then frost and serve. For a 13- by 9-Inch Pan: Bake 28 to 32 minutes. For 20 to 24 Cupcakes: Bake 15 to 20 minutes.
About the Producer
Cake Mix Doctor
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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