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Farmer John Sausage Smoked Red Hots Extra Hot 4 Count - 14 Oz
Sausage, Smoked, Red Hots, Extra Hot!
4 fully cooked links. Naturally hardwood smoked. Since 1931. Gluten free. No added MSG. For more wholesome meal ideas visit farmerjohn.com. US inspected and passed by Department of Agriculture.
Serving Size: 1link
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 220|
|Total Fat||Amount Per serving 24g||38%|
|Saturated Fat||Amount Per serving 9g||46%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 1040mg||42%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||(-)|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g|
Pork, Water, Salt, Natural Flavorings, Sodium Lactate, Sugar, Paprika, Sodium Phosphates, Sodium Diacetate, Oleoresin Paprika, Sodium Erythorbate, Sodium Nitrite, in a Beef Collagen Casing.
Directions Keep refrigerated. Cooking: Grill: Preheat grill to medium heat. Make 4 to 5 score marks on the sausages. Place sausages on the grill. Grill 10 to 12 minutes turning frequently until sausages are warmed thoroughly. Stove Top: Place sausages in a frying pan over medium heat, add a little water, simmer 10 to 12 minutes turning frequently until sausages are warmed thoroughly.
About the Producer Clougherty Packing
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